Another Broken Egg Cafe: Location , Hi tory, Franchi e Co t

Anyone who has waited for a table at a busy Southern brunch spot knows the feeling of anticipation, and Another Broken Egg Cafe has turned that wait into a ritual at more than 100 locations across the U.S. The story behind the brand—from a single cafe in Louisiana to a nationwide franchise—reveals a business that has quietly reshaped daytime dining, and this guide pieces together verified facts, franchise costs, and open questions.

Year founded: 1996 · Coffee supplier: Royal Cup Coffee · Recent closure: Uptown New Orleans location reported closed · Franchise model: Available in the U.S.

Seven key data points provide a baseline for understanding the brand’s scale and operations.

How many Another Broken Egg locations are there?

Current location count

• The brand claims “more than 100 cafes in 17 states” on its official franchise site (brand’s official franchise site).
• Third‑party franchise directories give lower numbers: IFPG lists 75 locations (IFPG), while an older company press release mentioned “more than 90 locations across 15 states” (company press release).

State-by-state distribution

• Most units are concentrated in the southeastern U.S., with a strong presence in Louisiana, Florida, Texas, Georgia, and Tennessee.
• The brand does not publish a state‑by‑state breakdown on its corporate site, but franchise listings suggest locations in at least 17 states (Franchising.com).

The implication: This variation underscores the need for franchisees to verify current numbers directly with the company.

Where did Another Broken Egg Cafe originate?

Founding story

• The first cafe opened in 1996 in Old Mandeville, Louisiana, founded by Ron Green (brand’s official franchise site).
• A second location opened in Destin, Florida, two years later (brand’s official franchise site).
• The concept was born from a desire to offer elevated Southern breakfast and brunch in a relaxed setting.

First location in Mandeville, Louisiana

• The original site remains open (as of the brand’s current location list) and is considered the flagship.
• Mandeville, on the north shore of Lake Pontchartrain, provided a suburban customer base that supported early growth.

What this means: The lack of founder transparency is common in franchised concepts; the brand’s growth speaks for itself.

What company owns Another Broken Egg Cafe?

Current ownership structure

• Today, Another Broken Egg Cafe is privately held. The brand’s corporate office is listed in Orlando, Florida (Franchising.com).
• IFPG states the company was recapitalized in 2017 by the Beekman Group, a private investment firm (IFPG).

History of ownership changes

• Before 2017, the chain was owned by Z Capital Partners, a private equity firm, according to multiple franchise news reports.
• The recapitalization by Beekman Group brought new capital for expansion and menu refresh.

The pattern: Multiple private equity shifts suggest the brand is an attractive asset for financial investors.

How much is a Another Broken Egg franchise?

Initial franchise fee

• The initial franchise fee is approximately $50,000 (some sources list $35,000; check the latest FDD) (IFPG).
• Cash requirement: $500,000; net worth requirement: $1,500,000 (IFPG).

Total investment range

• Total initial investment: $811,750 to $1,203,000 (IFPG).
• This includes real estate, build‑out, equipment, and opening inventory.

Ongoing royalties

• Royalty fee: 5% of gross sales (IFPG).
• Another source (Franchising.com) mentions 6%; the actual rate is set in the franchise disclosure document.

The catch: Royalty rate discrepancies mean franchisees should thoroughly review the FDD before signing.

Is Another Broken Egg closing in New Orleans?

Details of the Uptown closure

• Local news outlets reported that the Uptown New Orleans location at 3132 Magazine Street closed in 2024.
• No official statement from the company has been found; the brand’s location finder no longer lists that address.

Reasons behind the closure

• Speculation points to changing local market conditions and increased competition in the Uptown dining scene.
• Without corporate confirmation, it’s unclear whether the closure is a single franchisee decision or part of a broader strategy.

The implication: This closure highlights the risks of individual franchise locations, especially in saturated urban markets. Franchisees should evaluate local demographics and lease terms carefully.

What brand of coffee does Another Broken Egg use?

Coffee supplier: Royal Cup Coffee

• Royal Cup Coffee, based in Birmingham, Alabama, is the exclusive coffee partner (company press release).
• The partnership includes custom blends served across all cafe locations.

Signature coffee drinks

• The menu features spiked cold brews, coffee cocktails, and traditional espresso drinks.
• Alcohol sales (including coffee cocktails) account for more than 14% of total sales (company press release).

The pattern: Royal Cup’s custom blends strengthen brand identity and support higher per‑check averages.

What are the unhealthiest menu items at Another Broken Egg Cafe?

Breakfast meats with highest sodium

• Signature sausage and bacon options are likely high in saturated fat, though the brand does not publish full nutritional data for most items.
• Based on typical brunch fare, a single serving of their Andouille sausage could contain 400–600 mg of sodium.

Coffee drinks with added sugar

• Specialty coffee drinks such as the “Bourbon Street Mimosa” or spiked cold brews can exceed 500 calories per serving due to added syrups and alcohol.
• For health‑conscious diners, unsweetened brewed coffee and lighter egg dishes are safer choices.

What this means: Another Broken Egg Cafe’s menu leans into indulgence — it’s part of the brand’s appeal. For guests watching sodium or sugar, the 「build your own omelet」 option offers some control. For the company, offering visible nutrition info on the website could improve customer trust.

Pros & Cons of Another Broken Egg Cafe

The pattern: The brand’s strengths in beverage sales and brand recognition are offset by high entry costs and geographic concentration.

Timeline of key events

• 1996 — First cafe opens in Mandeville, Louisiana (brand’s official franchise site)
• 2000s — Expansion begins; franchising model launched (date varies: 2004 per Franchising.com, 2005 per IFPG, 2010 per another listing) (Franchising.com)
• 2017 — Recapitalization by Beekman Group; new menu launched (IFPG)
• 2024 — Uptown New Orleans location reportedly closed (source unconfirmed)

The implication: The wide range of franchising start dates indicates inconsistent record‑keeping across third‑party sources.

What’s confirmed and what’s still unclear

What this means: The confirmed facts are solid, but the unclear items merit due diligence for any serious investor.

Perspectives from the brand and partners

“We have more than 100 cafes in 17 states and are one of the fastest‑growing brands in the daytime‑only segment.”

— Another Broken Egg Cafe franchise site (brand’s official franchise site)

“Alcohol sales account for more than 14 percent of total sales across our units.”

— Company press release, Another Broken Egg Cafe (company press release)

“We’ve seen strong guest response to our 2017 menu launch, which continues to earn high marks.”

— Another Broken Egg Cafe franchise site (brand’s official franchise site)

The brand’s own words underscore its confidence in the daytime model and the importance of beverage sales. For potential franchisees, the 14% alcohol contribution is a concrete revenue lever that many pure breakfast chains lack.

What this means for you

Another Broken Egg Cafe has grown from a single cafe to a multi‑state franchise by betting on a simple formula: elevated Southern brunch served in a comfortable setting, backed by a recognizable coffee brand and a profitable alcohol line. The open questions — ownership structure, true location count, and the New Orleans closure — don’t undermine the concept, but they do matter for anyone considering a franchise investment. For the brunch‑goer, the chain offers a reliable experience with the bonus of spiked coffee. For the investor, the daytime‑only model keeps labor costs low but caps revenue per unit. For the brand itself, the next decade will depend on maintaining quality across 100+ units while navigating private equity cycles. The choice for prospective franchisees is clear: bring at least $500,000 in liquid capital, evaluate the local market for saturation, and read the FDD carefully — or watch from the patio with a Royal Cup cold brew.

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